It seems that the current trend is to go for durians with fancy names and

numbers like Musang King, D101, D24, etc.  My preference is still for original varieties.  Now that I have the farm, I can plant the types of durians that I like.  So, my adventure with propagating durians begins.  There is only 1 durian tree at the farm and it is the type that I like, creamy sweet with yellow flesh.  This tree is obviously planted a long time ago and probably from a seed.  Last year, I only got about 10 fruits from the tree and this year it looks like I may get a good harvest.  Every year we have a Durian Fest and I hope in one of those years, the timing of the fruiting will coincide and we will be able to serve this great tasting durian.

A few months ago, I got my hands on some durian tembaga and I really loved it so I decided to try to plant it from
the seeds.  From the whole fruit, I got 8 good seeds whicht I planted in a polybag.  Out of the 8, 6 germinated.  The soil mixture that I use is one with rather high organic matter.  I have not fertilized it, letting it obtain its nutrients from the soil mixture.  I water them when the soil has a low water content, never letting it dry out.
The durian baby trees are now transplanted into the ground and insyAllah, in 7-8 years, it will start fruiting.  Until then, it is maintained every 3 months to help its growth. 
There are several reasons why I prefer to plant them although it will take longer before fruiting:

  1. I prefer plants and trees that have not been genetically modified.
  2. Trees plant from seeds lasts longer so it will be my heritage for the next generation to enjoy and possibly earn some good seasonal income.
  3. The taste, texture and color is great – nothing beats naturalness.
  4. Preserving the heritage for future generations – nowadays, most people plant the new varieties so this variety may be lost if not replanted – one of the goals of SHL.

InsyAllah, in about 7-8 years, I will be able to taste the fruits.  Even if I don’t, I am happy to play my part in preserving our durian heritage, the king of fruits 🙂